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Have You Ever Made Your Own Pesto?

Have You Made Pesto?

Lately, I have been making my own pesto. I started with a traditional basil pesto and then experimented with spinach instead of basil and sunflower seeds in place of pine nuts (stay tuned for the recipe!). Pestos are incredibly simple to make and great to have on hand to add to pastas, salads, and meat dishes. What is your take on them?

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