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Have You Ever Worked With Marzipan?

Have You Ever Worked With Marzipan?

Over the weekend I made a princess cake for a friend's birthday. A princess cake is a layer cake with lots of complex components, including a marzipan dome. While I enjoy eating marzipan, this was the first time I've ever worked with it in my own kitchen, and it was harder than I expected! Have you ever used marzipan? I'd love to hear your tips for rolling it out.

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