Julie Keller's yellow cake loaded with fresh pineapple and topped with maraschino cherries makes for a delicious, fruit-filled dessert — no wedding needed!.
I love baking things from scratch, and I believe in eating real food, but to everything there is a season, including cake mix. I could get self-righteous about it all day long, but if you dangled a slice of Hawaiian Wedding Cake in front of my face, I’d have to relent. And grab a fork. Because it’s a big ole trashy diva of a cake, but I love it.
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