Back of Fresh Starts: Salmon Sausage Patties My healthy breakfast kick has left me dabbling in everything from savory oatmeal to smoothies to blueberry griddle cakes. But my favorite recipes have been the offbeat ones, the unconventional breakfasts that I'd never think to try if not for a creative chef recipe. Last week, I got hooked on a black bean-filled omelet; now, it's all about salmon sausage patties. I can't take credit for this concept (that goes to Chad Luethje, chef at the famed Miraval Resort & Spa), but these salmon-based sausages are low-carb, low-fat, gluten-free, and filling. They're simply stunning on their own; the finely-diced texture and chili-cumin spices add a real sausage-like quality and flavor. Enjoy them sandwiched between wheat toast or like I did, with a side of Kumato wedges and a dollop of reduced-fat Greek yogurt. Read on to get the recipe. Miraval Salmon Sausage Patties From Miraval Resort & Spa Ingredients4 ounces king salmon 1 egg white 1/8 teaspoon salt 1/8 teaspoon pepper 1/2 teaspoon garlic, minced 2 tablespoons white onion, diced 1 tablespoon fresh herbs, such as basil, oregano, and parsley, chopped 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/8 teaspoon ground cumin 1/8 teaspoon cayenne pepper Directions Preheat oven to 350 degrees F. Grind salmon or chop finely. Add all ingredients and form two 2-ounce patties. Preheat a sauté pan over high heat. Add patties to pan with just enough oil to lightly coat the bottom of the pan. Sauté for approximately one minute per side, or until golden brown. Transfer to oven and bake for approximately 4 minutes, or until cooked through. Serves 1. Nutritional information per serving: Calories 95, Protein 13g, Total Fat 5g, Saturated Fat 0.5g, Carbohydrates 1.5g, Dietary Fiber 0.5g, Cholesterol 30mg, Sodium 200mg Information Category Fish, Breakfast/Brunch Cuisine North American View 4 Photos › Photo 1 Photo 2 Photo 3 Photo 4 What’s Your Reaction? Share this reaction with your friends! 0Reactions Comments fuzzles 6 years *running into kitchen wall face-first while waving both arms in excitement* After reading the bit about Kumatos, I recently found myself at TJs picking up a sleeve. Sooooooooooo phucking GOOD! I had two today with my eggs for breakfast! :drool: Oh, and the samon sausages sound great, too!