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Healthy Sticky Rice Recipe

Coconut-Mango Sticky Rice For Real Girls

On today's episode of Ingrid Dishes, Ingrid Nilsen shares her recipe for coconut-mango rice pudding. This recipe was inspired by Ingrid's Thai heritage and includes her own twist on traditional sticky rice with mango.

Coconut Mango Rice Pudding

From Ingrid Nilsen, Missglamorazzi

Coconut Mango Rice Pudding

Ingredients

  1. 1 cup canned coconut milk
  2. 1 tablespoon honey
  3. 1 cup cooked brown rice
  4. 1 mango
  5. Cinnamon, to taste

Directions

  1. Add the coconut milk to a small pot and simmer over medium-low heat. Stir in honey until nicely combined. Add rice and continue stirring. Let the mixture simmer for about 5-10 minutes, or until it becomes noticeably thicker.
  2. Transfer to a bowl. Serve with fresh mango slices, and sprinkle with cinnamon.
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