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Heart-Shaped Beet Salad Recipe

Sweetheart Salad

Sweetheart Salad

From Martha Stewart

Heart-Shaped Beet Salad Recipe

Ingredients

  1. your favorite green salad
    1 beet

Directions

  1. Prepare the beets by roasting or steaming them: To roast, heat oven to 400 degrees, wrap beets tightly in foil, and cook until a fork slides in easily, about 1 hour; to steam, place whole beets in a steamer basket in a medium saucepan, and cook until fork tender, 25 to 60 minutes, depending on their size.
  2. Peel the beets once they're cooled; for easy peeling, use paper towels to rub skins off.
  3. Slice peeled beets thinly with a mandoline, and make heart shapes with a cookie cutter. Serve arranged around the edge of favorite green salad.

Serves 2.

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