Skip Nav

Herb Sliders Recipe

Herb Sliders

Herb Sliders

From Everyday With Rachael Ray

Herb Sliders Recipe

Ingredients

  1. 1-1/2 pounds ground beef
    1 tablespoon chopped fresh dill
    1 tablespoon chopped flat-leaf parsley
    1 large shallot, finely chopped
    1 teaspoon salt
    1/2 teaspoon pepper
    1/4 cup extra-virgin olive oil
    Dijon mustard
    12 soft dinner rolls, such as potato rolls, split
    1/2 pound white cheddar cheese, shredded
    3 plum tomatoes, sliced

Directions

  1. Preheat the broiler. In a bowl, combine the ground beef, dill, parsley, shallot, salt and pepper; form into 12 patties.
  2. In a large skillet, heat 2 tablespoons olive oil over medium-high heat; add 6 patties and cook for 2 minutes, then flip and cook for 1-1/2 minutes more for medium-rare. Repeat with the remaining olive oil and patties.
  3. Spread some mustard on the roll bottoms and arrange on a broiler pan; place a patty on each and top with the cheese. Melt the cheese under the broiler, about 30 seconds. Cover with the tomato slices and roll tops.

Serves 12.

Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds