Skip Nav
Get the Dish
Fuel Your Rainbow Obsession With These Unicorn Meringues
Fast and Easy
60+ 1-Pan Dinners That Are Ready in an Hour or Less
8 Things You Never Knew About Starbucks, Straight From a Former Employee

Hershey's Closes Scharffen Berger, Joseph Schmidt Plants

Hershey's Closes Scharffen Berger, Joseph Schmidt Plants

Lovers of local artisan chocolate, be prepared for some bitter news: This week, Hershey announced plans to close the plant where Scharffen Berger chocolate is manufactured, as well as the factory where Joseph Schmidt chocolates are produced.

Although Hershey will continue production of the two brands, the chocolates will no longer be produced where they first became popular – in the Bay Area. The plants are not commenting, but a spokesperson from Hershey's headquarters said, "We will maintain the highest quality standard for all our artisan productions."Both brands, founded in San Francisco, were pioneers credited for increasing the popularity of high-end, premium chocolates. Scharffen Berger, founded in 1996, made a name for itself with its discerning selection of cacao beans, its diligent roasting techniques, and the the chocolate's complex, smooth flavors. Its Berkeley, CA-based plant offered factory tours to local visitors.

I'm sad to hear this news, and a bit skeptical of Hershey's promise. After the company acquired both brands in 2005, it reassured customers that it wouldn't alter the businesses, and would most likely expand them. Hershey's insists it will maintain both brands' integrity, but the chocolate czar recently made the choice to switch to cheaper ingredients.

Does this signal an end of an artisan chocolate era? Will you continue to buy these brands?


Join The Conversation
kia kia 8 years
Sad news. The unsweetened stuff is some of my favorite baking chocolate.
Savs Savs 8 years
Leave it the same! I don't care if they close plants, but they can't mess with the recipe! I looooove Scharffenberger...
Linda-McP Linda-McP 8 years
Very disappointing news.
Smacks83 Smacks83 8 years
I hate when big companies buy up artisan products and they switch up the high quality ingredients to cheaper (crappier) ones (like some are going from cocoa butter to nasty vegetable oil in some chocolates.Gross). I pay the extra money for a reason. I swear vegetable oils (and all their super high omega 6 infamy) are going to kill us all.
suziryder suziryder 8 years
This is disappointing. I grew up on Hershey's chocolate, but more and more I'm thinking that Hershey's is the devil.
British Candy
Hi-Chew Sweet and Sour Mystery Mix
How to Make Flower Cake Decorations Out of Gummy Candy
Birthday Cake Hershey Kisses
From Our Partners
Latest Food
All the Latest From Ryan Reynolds