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Holiday Rum Pomegranate Punch Recipe

Come Party With Me: Holiday Happy Hour — Drinks

Keep things simple at your holiday happy hour. Instead of hosting a full bar, offer one festive pitcher of drinks. This vibrant red concoction takes its hue from fresh pomegranate juice and grenadine. Make several batches and store in the fridge. When one pitcher is empty, fill it with the drink that's ready and waiting in the fridge.

Also have sparkling and red wine on hand for those who prefer to sip something a little lighter. Have friends who don't drink? Serve them sparkling water mixed with blood orange juice and garnish with a lime wedge. To check out the rum pomegranate punch recipe, please read more.



Holiday Rum Pomegranate Punch Recipe 2009-12-15 17:52:13


  1. about 1 1/2 pomegranates or 1 cup pomegranate juice
  2. 3/4 cup dark rum
  3. 1/2 cup grenadine
  4. 1/4 cup fresh lime juice
  5. 1 cup club soda or seltzer
  6. ice cubes


  1. Cut whole pomegranate in half and with a manual citrus juicer squeeze enough juice from halves, pressing sides against center of juicer and pressing on any whole seeds in juicer with thumbs, to measure 1 cup.
  2. Just before serving, in a 1 1/2-quart pitcher stir together pomegranate juice, remaining ingredients, and enough ice to fill pitcher.

Makes about 4 cups.

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ashleyheatherr ashleyheatherr 7 years
This looks really good...mmmm
ashleyheatherr ashleyheatherr 7 years
This looks really good...mmmm
stumbler02 stumbler02 7 years
Wow, I am so trying this ASAP. Sounds like it would be super tart though. People who've tried it: is the 1/2 cup of grenadine enough? Would an equal amount of simple syrup do the trick?
AmberHoney AmberHoney 7 years
I just posted about a drink on pom post you have and last night hubby added lime juice to my cocktail - cause we have an abundance of them also from our tree. He called it an "outback" cause the stuff came from outback our house. Silly, but true. Simply delish! Another tip for juicing poms - roll them like a lemon to release the juice, them cut off bud end and drain. I think you get less juice but if you're entertaining the less of a mess is a plus.
Soniabonya Soniabonya 7 years
Looks fabulous and sounds tasty. Going to give it a try once I'm off antibiotics. lol. I love the color!!
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