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Home Cooking Basics

Culinary Resolutions, Week 3: Learn the Cooking Basics

For many of us, today marks the first workday of 2013. But that's not all: it also happens to mark the beginning of our brand-new series, Six Weeks of Culinary Resolutions, in which, in an effort to improve ourselves over the course of the New Year, we master a different gastronomic goal each week.

Welcome to week three: by the end of this resolution week, we're going to make sure you've mastered the cooking basics. We've got your back on any cooking basic, whether it's bettering your knife skills or correctly pronouncing French food terms. What fundamental cooking elements could you use help with? Let us know below in the comments.

Required Reading
Kitchen essentials: cookbooks everyone should have
Master the culinary craft with technique-driven cookbooks

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Kitchen Prep and Knife Skills
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Cooking
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Baking
Bakeware essentials every kitchen needs
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Common weight equivalents of ingredients

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