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Homemade Mustard

Homemade Mustard

From Gourmet


  1. 1/2 cup yellow or black mustard seeds
    3/4 cup cider vinegar
    1/3 cup water
    1 1/4 teaspoons sugar
    1 1/2 teaspoons salt


  1. Soak mustard seeds in vinegar and water at room temperature 2 days. (If seeds are not submerged, add just enough additional water to cover.)
  2. Puree mixture in a food processor with sugar and 1 1/2 teaspoons salt until almost smooth, about 2 minutes. Thin to desired consistency with additional water, and season with salt.
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