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Homemade Olive Tapenade Recipe

Olive Tapenade

Olive Tapenade

Fine Cooking

Homemade Olive Tapenade Recipe

Ingredients

  1. 1 cup pitted kalamata or gaeta olives (preferably oil-cured)
    1/4 cup extra-virgin olive oil
    1/4 cup diced red onion
    4 anchovy fillets, rinsed and roughly chopped
    3 tablespoons drained capers
    2 cloves garlic, minced
    1 teaspoon Cognac or Champagne vinegar
    1 teaspoon cracked black pepper

Directions

  1. Combine all the ingredients in a food processor and process until finely chopped and well combined.
  2. Transfer to a small jar and store in the fridge for up to 1 week.
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