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Honey Baked Ham: Love It or Hate It?

Honey Baked Ham: Love It or Hate It?

I'm hosting Christmas dinner for the first time ever, and although I don't have the entire menu planned, I know what will not be on the table: honey baked ham. While I enjoy a delicious and moist glazed ham, for some reason, the entrée seems outdated. Also more often than not, the meat is crusty and dry rather than succulent and juicy. How do you feel about it?

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