Skip Nav
Get the Dish
Pretzel Fairy Wands Taste as Magical as They Look
Original Recipes
The Best Method to Grill Skinless, Boneless Chicken Breasts
Summer
15 Pitcher-Perfect Cocktails For Breezy Bartending Duty

How to Choose and Cook With Chervil

In Season: Chervil

With Spring in full bloom, there's no better time to inject the aniselike flavor of chervil into a tired recipe for a new taste of inspiration. Closely related to carrots and parsley, this herb has been around for thousands of years. But while its flavor has been a longtime staple in European cuisine, chervil is a relatively new herbal pleasure in most American kitchens. Sometimes called "the new parsley," lucky for us, this lovely lacy herb has been popping its cute head up in high-end kitchens all over the country.

When purchasing chervil at the market, be sure to choose stems that stand proud and tall with vibrant green leaves. And like most herbs, chervil's flavor is best fresh. If you're planning on using it in a cooked dish, be sure to add it near the end of the cooking process for the best results. Interested in how to incorporate this cute herb into your next meal? Keep reading for a few recipes starring chervil.

Image Source: Getty
Around The Web
Join The Conversation
MAC and Dua Lipa Lip Gloss
Should I Shave My Arms?
Chervil Makes a Comeback in Restaurant Kitchens
Date Ideas For Warm Weather
Sarah Jessica Parker and Matthew Broderick Family Pictures
Produce in Season
How to Enjoy English Peas
Grace Kelly and Prince Rainier III Pictures
What to Do With Leftover Cilantro
How to Plant an Herb Garden
From Our Partners
Latest Food
All the Latest From Ryan Reynolds