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How Do You Feel About TVs in Restaurants?

Yesterday, Eater National broached the subject of televisions in restaurants: How many is too many? How big of a screen is too big? And are they acceptable at all?

Until now, I'd never given this question much thought. I'm honestly not a fan of televisions in restaurants — that is, with the exception of the tried-and-true sports bar and grill. How do you feel about them?

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