Have you ever noticed how sticky garlic is? When you're peeling it, it sticks to your fingers, and when mincing, it sticks to the cutting board and knife. For years I've been annoyed by it, but recently I discovered an easy way to reduce garlic's stickiness. After you've peeled a clove, drop a tiny bit of olive oil on top. The oil lubricates the garlic and ensures that it won't stick.

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