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How Jelly Belly Creates Flavors and Other Food News From the Web

Yummy Links: From Jelly Beans to New Orleans

  • Learn how Jelly Belly invents flavors. — The Atlantic

  • A week in the life of Aida Mollenkamp. — Grub Street SF
  • Five Southern dishes that deserve a comeback. — Eatocracy
  • With Aarti Sequeira winning The Next Food Network Star, Indian food is ready for its moment in the spotlight. — Huffington Post Food
  • How to turn a wok into a smoker. — Chow
  • Meet Parsley Plus, the new kitchen cleaner one writer can't get enough of. — The Epi-Log
  • Chatting with Susan Spungen, the food stylist for the movie Eat Pray Love. — Eater
  • When you've got only 36 hours in New Orleans, here is where you should eat. — Serious Eats
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