Tips For Achieving Perfectly Baked "Fried" Chicken
Elizabeth Karmel, executive chef of Hill Country restaurant in New York, knows a thing or two about fried chicken. She is an expert in Southern home-style cuisine and a member of the Lean Cuisine Culinary Roundtable, a group of chefs who gather quarterly to inspire new flavors for Lean Cuisine products.
The team recently gathered at the Culinary Institute of America at Greystone to showcase their unique talents with food writers, and Karmel shared ways to achieve crispy, crunchy "fried" chicken, minus the deep-fry. Take a look at her tips for creating a baked "fried" chicken that packs all the flavor and crusty splendor of traditional fried chicken.