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How to Make Fluffy Scrambled Eggs

Quick Tip: Fluff Up Your Scrambled Eggs With an Immersion Blender


I have always wondered why my scrambled eggs aren't as light and fluffy as the ones in restaurants, but recently a friend of mine suggested using an immersion blender to beat eggs together before cooking, and now I'm hooked. The immersion blender beats air into the eggs, making them fluffy, frothy, and delicious. All that's left is to cook the eggs in a hot pan with a pat of butter or a drizzle of olive oil.

What is your method for making fluffy scrambled eggs?

Image Source: Thinkstock
jo_jo_ba jo_jo_ba 5 years
Water, not milk - and separate yolk + white, beat whites to soft peak then add yolks/seasoning
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