Skip Nav
Food Video
These Chocolate Dragon Eggs Have a Colorful Surprise Inside
Get the Dish
Cinnamon Roll Ice Cream Bowls Give a Whole New Meaning to Dessert For Breakfast
Fast and Easy
20 Reasons Avocado Toast Is the Sexiest Snack on the Planet
Join The Conversation
Asche Asche 5 years
I can tell you exactly why this turned out to be too dense--you skipped making a biga. A biga is the most crucial part of making focaccia. It involves making a yeast, flour and water solution, and letting it sit at room temperature for 8-24 hours. Without this process (which is found in a lot of Italian baking recipes), you don't get that light and airy focaccia texture!
girlA girlA 6 years
Looking forward to trying this! :)
Italian Dinner Party on a Budget
How to Make Bruschetta Like an Italian
One-Pot Pasta With Tomatoes
Parmesan Garlic Spaghetti Recipe
From Our Partners
Latest Food
All the Latest From Ryan Reynolds