Skip Nav
Fast and Easy
A Bacon-Wrapped Upgrade to an American Cookout Classic
Food Video
Avocado Cupcakes Are the Sweet Way to Fuel Your Avocado Obession
5 Pisco Sours That'll Make You Feel Like You're Vacationing in Peru
Around The Web
Join The Conversation
Asche Asche 5 years
I can tell you exactly why this turned out to be too dense--you skipped making a biga. A biga is the most crucial part of making focaccia. It involves making a yeast, flour and water solution, and letting it sit at room temperature for 8-24 hours. Without this process (which is found in a lot of Italian baking recipes), you don't get that light and airy focaccia texture!
girlA girlA 6 years
Looking forward to trying this! :)
Laura Vitale's Italian Cooking Tips
Pasta Recipes With Fresh Tomatoes
Spaghetti With Garlic White Wine Sauce Recipe
What Chicken Goes With Pasta?
Trader Joe's Canned Wine
Pictures of Homemade Focaccia
Authentic Italian Cooking
Should You Add Olive Oil to Pasta Water?
Giada De Laurentiis's Italian Cooking Tips
Italian Cooking Tips
From Our Partners
Latest Food
All the Latest From Ryan Reynolds