Skip Nav
Food Reviews
You'll Want to Buy (Almost) Every New Product From Trader Joe's This April
Holiday Food
Brie vs. Camembert: What's the Difference?
Cooking Basics
The 1 Homemade Condiment You Should (and Can) Make Immediately
Around The Web
Join The Conversation
Asche Asche 5 years
I can tell you exactly why this turned out to be too dense--you skipped making a biga. A biga is the most crucial part of making focaccia. It involves making a yeast, flour and water solution, and letting it sit at room temperature for 8-24 hours. Without this process (which is found in a lot of Italian baking recipes), you don't get that light and airy focaccia texture!
girlA girlA 6 years
Looking forward to trying this! :)
Simple Sweet Cherry Pizza Pie
Spaghetti Doughnuts
Ways to Appear Smarter During Meetings
Pasta Recipes With Fresh Tomatoes
Healthy Huevos Rancheros Recipe
Green Tea and Coconut Oil Scrub
Healthy Latin Recipes
Common Tax Deductions That People Forget
Focaccia
How Much Sauce Should You Add to Pasta?
From Our Partners
Latest Food
All the Latest From Ryan Reynolds