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How to Make Lobster Rolls | Video

Make Maine Lobster Rolls Both Ways: Hot and Cold


Once you've mastered how to cook a fresh lobster, it's time to learn the basics of a quintessential lobster roll. The debate is ongoing: should a lobster roll be hot with butter or cold with mayo? Lucky for us, Cousins Maine Lobster shared both lobster roll variations, so you can satisfy any hankering (or strongly opinionated person). Watch the video, then print the recipes.

Maine-Style Lobster Roll

Maine-Style Lobster Roll

Maine-Style Lobster Roll

Ingredients

  1. 1 Maine split top-style country kitchen roll
  2. Melted butter, for brushing
  3. 1 (1 1/2-pound) cooked lobster or 1/3 pound lobster meat
  4. 1 tablespoon mayonnaise

Directions

  1. Brush the outside of the roll with melted butter, and lightly toast.
  2. Brush inside of buns with mayonnaise, then fill bun with fresh lobster meat.
Connecticut-Style Lobster Roll

Connecticut-Style Lobster Roll

Connecticut-Style Lobster Roll

Ingredients

  1. 1 Maine split top-style country kitchen roll
  2. 2 tablespoons butter, plus more melted butter, for brushing
  3. 1 (1 1/2-pound) cooked lobster or 1/3 pound lobster meat
  4. 1 lemon wedge

Directions

  1. Brush the outside of the roll with melted butter, and lightly toast.
  2. Melt 2 tablespoons of butter in a saucepan. Remove from heat, and stir in the lobster meat until warmed through.
  3. Fill bun with fresh lobster meat, and spritz with lemon.
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