We've seen sushi in corn dogs [1], candy [2], and even baked into croissants [3] — but the latest sushi trend sweeping across Japan is adorable and easy to make! Meet the sushi cupcake: balled rice (temari) topped with fish and placed in a crispy nori cup. The same size as bite-sized cupcakes, these tasty treats are extremely simple to prepare at home, despite their impressive appearance. Watch the video above for a how-to guide, then bust out these bad boys for your next party. Trust us, they'll be a huge hit!