POPSUGAR Celebrity

Jump Aboard the Spiked Popsicle Bandwagon

Jul 18 2013 - 6:45am

When the mercury rises, there's no more nostalgic way to cool off than with a good, old-fashioned fruit popsicle. But these days, specially-crafted popsicles [1] have become a huge trend [2],and restaurants, food trucks, and liquor brands are starting to serve grown-up ice pops spiked with a little shot of something extra.

I asked author, Grey Goose mixologist, and boozy ice pop extraordinaire Nick Mautone to offer some tips for making your own spiked paletas at home. To see his suggestions, read on.

What spiked popsicle flavor combinations have you tried to make at home?

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