The other day I was baking a cake and accidentally filled the pans with too much batter. They over flowed while cooking and the batter fell to the floor of the oven and started a fire! Luckily, thanks to my ex-fire-chief father, I knew exactly what to do. Instead of panicking, I removed the cakes and closed the door quickly. I turned off the oven and left it alone for about 10 minutes. This removes the air from the oven and in turn, puts out the fire.
Have you ever had a kitchen fire? How did you deal with it?