With 1.3 billion tons of food wasted annually, I do my part to cut the losses. At home, this means utilizing every ingredient in my fridge — and, of course, never scraping the rest of my plate into the trash.
It used to be that when I cooked too much food, I'd send my friends, neighbors, and co-workers home with Tupperwares of the leftovers. But those reusable containers didn't make their way back to me, and eventually, I had nothing to pack my own lunch with! That's when I discovered another use for those pesky plastic takeout boxes that are designed to be disposable. Rinse them out with tepid water, dry them with a clean towel, and ta-da! They become a convenient way to transport goods and accomplish one more task with a single-use container. What do you do when you're faced with a surplus of food?