Fold the tinfoil up around the beets into a tightly sealed bundle. Distribute the beets amongst more than one tinfoil bundle if necessary (one sheet of tinfoil can typically house four to five beets). Roast the beets for anywhere from 30 minutes to 1 hour (depending on size and oven temperature), or until the beets can be easily pierced with a fork but are not mushy.
Bundle Up the Beets
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