Next time you're cutting into a pumpkin, don't toss the seeds! Learn the easy way to roast them so you can enjoy these crunchy treats all season long. Otherwise, you can also use pepitas, or hulled pumpkin seeds, found at most grocery stores. Keep the flavors interesting by trying out three different seasonings —olive oil and sea salt, buttery sweet and spicy, and soy sauce — then get experimenting with even more.
Around The Web
Latest Recipes, Menus, Food & Wine