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The 1 Thing I Learned in Italy That Changed the Way I Cook
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Pecan Pie Cookies For When You Don't Want to Bother With Crust
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This Avocado Dressing Transforms Humdrum Salad Greens Into Something Spectacular

How to Scoop Hard Ice Cream

An Ingenious Way to Scoop Rock-Hard, Fresh-From-the-Freezer Ice Cream

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