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How to Select and Prepare Daikon Radishes

In Season: Daikon Radishes

Until I walked past a bin of them on my last trip to the Chinese market, I'd completely forgotten about daikon radishes. The long, white vegetable, which looks like an oversize carrot, isn't that prevalent at Western markets, but is a staple in Asian cuisines. Although the milky-fleshed daikon can be found year-round at some grocery stores, the vegetables are sweetest and mildest during the cold weather months. If possible, shop for them at an Asian supermarket, where they're likely to be fresh, as they may grow bitter with age. Store them in a cool, dry place, where they'll keep for several weeks. If you're new to cooking with radishes, the concept may seem daunting, but this peppery giant is surprisingly versatile. To learn a few ways to enjoy it,

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For those of you who've cooked with daikon or another white Asian radish before: how do you like to prepare it?

Source: Flickr User clayirving

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zeze zeze 7 years
We eat this all the time, my mom makes this chickpea-tomato paste-and meat (not sure if beef or lamb) stew and she also makes a spinach, lamb and black-eyed pea stew and the radishes are eaten raw with the stew mixed with basmati rice.
bingbingboom bingbingboom 7 years
Daikon cooked with beef stew is yummy as well!
bluebellknoll bluebellknoll 7 years
Sweet pickled daikon is sooooo good.
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