It's time to own up: are you working with dangerously dull knives? (We won't judge!) Once you've gotten them in shipshape sharp form (either professionally or with a home sharpener), it's important to protect your investment by keeping their edges primed with a honing steel. Watch the video to learn how to use a honing steel, and then get set to cut through everything from tomatoes to delicate herbs with ease.
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