I love salad spinners. They're one of my favorite kitchen tools, but sadly, I don't own one. I have to wash greens, like spinach and arugula, the old-fashioned way. Here's how it's done:
- Place a large handful of greens in a colander. Rinse well with water.
- Roll out a long sheet of paper towels and place on a clean kitchen surface. Alternately, spread out a clean dish towel.
- Lay the greens in a single layer on top of the towels. Cover with another layer of paper towels or another dish towel. Repeat, creating layers of greens and towels, until all the greens are washed. Use immediately.
Do you have a tip for washing vegetables? Share it with us below!