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Hummus Recipe

5-Minute Hummus

5-Minute Hummus

From Real Simple

Hummus Recipe

Ingredients

  1. 1 15-ounce can chickpeas, rinsed
    1 clove garlic
    1⁄4 cup olive oil, plus more for serving
    2 tablespoons fresh lemon juice
    2 tablespoons tahini (sesame seed paste; optional)
    1 teaspoon ground cumin
    kosher salt
    1/4 teaspoon paprika

Directions

  1. In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
  2. Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.

Makes 1 1/2 cups.

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