Ramen is one of the most popular noodle dishes, but have you ever thought about having it for dessert? Ice cream ramen [1] is the latest dessert trend to come out of NYC, thanks to The Dessert Kitchen [2], a Japanese restaurant specializing in unique frozen treats. Its latest buzz-worthy creation isn't exactly ice cream or ramen, but it's a creative take on sweet ramen "noodles" served in a bowl with crushed ice, evaporated milk, mochi balls, frozen melon balls, and mango chunks. The jiggly dessert has everyone talking — and Instagramming — for obvious reasons. If you're as intrigued by ice cream ramen as we are, keep reading to find out exactly how it's made, and get a closer look at the trendy dessert hybrid.
