Back of Homemade Cupcake Tower Is Pretty Delicious A couple of weeks ago I helped assemble a cupcake tower for a friend's wedding. The cupcakes were created by Grace Park, an experienced home cook and avid baker. Although this was Park's second time baking a wedding dessert, making and transporting over 100 cupcakes is no easy task. After testing several recipes with the bride, Park selected two flavors of cupcakes — chocolate raspberry and lemon pound cake — and topped both with a Swiss meringue frosting. The recipes were from The Australian Women's Weekly Cupcakes and Fairy Cakes cookbook, and the final look of the cupcake tower was inspired by this cake. For those interested in making wedding cupcakes, Park recommends practicing in advance, thinking out storage, and arranging for helpers to transport the finished cakes. Have you ever made a wedding cake? Or wedding cupcakes? Share your experience below! ADVERTISEMENT View 25 Photos › Photo 1 Photo 2 Photo 3 Photo 4 Photo 5 To look at a gallery of the cupcake process and check out the completed tower, . View 25 Photos › Photo 1 Photo 2 Photo 3 Photo 4 Photo 5 Photo 6 Photo 7 Photo 8 Photo 9 Photo 10 Photo 11 Photo 12 Photo 13 Photo 14 Photo 15 Photo 16 Photo 17 Photo 18 Photo 19 Photo 20 Photo 21 Photo 22 Photo 23 Photo 24 Photo 25 Comments Bebett 8 years Those cupcake holders look great. Do you know where they were bought? CiaoBella2 8 years Delicious looking cupcakes and the presentation is super eye catching. Food 8 years I just want to eat that frosting! miamixo 8 years That frosting looks incedible. chiefdishwasher 8 years What a wonderful thing 4 u guys to do! Grass was a good touch.