Skip Nav
Food Video
Glaze-Lovers Need to Try These Doughnut Fries!
Holiday Food
Tyler Florence's Hack Will Forever Change the Way You Make Mashed Potatoes
Cooking Basics
This Is How All Your Favorite Chefs Cook Steak

An Inside Look at Plymouth's Cocktail Pairing Dinner

An Inside Look at Plymouth's Cocktail Pairing Dinner

A couple of weeks ago, I was invited to a special dinner hosted by my favorite gin, Plymouth, to celebrate St. George's Day. As seen on last week's Top Chef Masters, the food was paired, course by course, with cocktails. I was excited for the chance to experience this growing trend firsthand, and I wasn't disappointed.

Mixologist Brandon Clements and chef Mark Sullivan from Spruce collaborated and created an exquisite menu that not only highlighted the nuanced flavors of the gin, but also the local ingredients of the season. The first dish was paired with the cocktail shown here, the Violet Beauregarde. With its beautiful garnish, light floral undertones, and refreshing lemon quality, it was a very memorable cocktail.


Cheers!

The Menu

Isn't the garnish the most beautiful one you've ever seen?

First Course

First Course

To see what it was paired with, browse my photos of the dinner after the break.


Cheers!

The Menu

Isn't the garnish the most beautiful one you've ever seen?

First Course

First Course

Second Course

Second Course

Third Course

Third Course

Fourth Course

Fourth Course

Fifth Course

Fifth Course
Around The Web
Join The Conversation
Slow-Cooker Casserole Recipes
Indian Chicken Recipes
Latin Vegetarian Recipes
Spring Slow-Cooker Recipes
Cuban Recipes
Fast Dinner Ideas
Chicken and Avocado Recipes

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds