Skip Nav

Irish Beef Stout Stew Recipe 2011-03-16 12:14:45

Irish Beef and Stout Stew

Note: This stew can be frozen for up to three months.

Irish Beef and Stout Stew

From Everyday Food

Irish Beef Stout Stew Recipe 2011-03-16 12:14:45

Ingredients

  1. 4 pounds beef chuck or beef stewing meat, cut into 1 1/2-inch cubes
    1/4 cup all-purpose flour
    2 cans (6 ounces each) tomato paste
    2 1/2 pounds new potatoes, scrubbed
    2 medium onions, cut into 1-inch pieces
    2 cans (14 1/2 ounces each) reduced-sodium beef broth
    1 can (14.9 ounces) Irish stout beer, such as Guinness
    10 garlic cloves, sliced
    Coarse salt and ground pepper
    2 boxes (10 ounces each) frozen baby peas, thawed

Directions

  1. Preheat oven to 350. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover, and bring to a boil over medium heat, stirring occasionally.
  2. Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper.

Serves 10.

Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds