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Italian Spritz Punch Recipe 2010-06-10 12:23:15

Italian Spritz Punch

Italian Spritz Punch

Italian Spritz Punch

Italian Spritz Punch Recipe 2010-06-10 12:23:15

Ingredients

  1. 16 ounces Galliano (Italian herbal liqueur)
  2. One 750-ml bottle Aperol (bitter orange Italian aperitif)
  3. Three 750-ml bottles chilled Prosecco
  4. Ice, preferably 1 large block
  5. 2 sliced oranges, 2 sliced lemons and 1/2 pint raspberries, for garnish

Directions

  1. In a punch bowl, combine the Galliano and Aperol and refrigerate until chilled, about 4 hours.
  2. Gently stir in the Prosecco. Add the ice and garnish with the oranges, lemons and raspberries.

Serves 20.

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