A lot of you agreed that we didn't really need a grape-apple hybrid. However, what do you think of a strawberry-chocolate hybrid? Tokyo-based Fresh Functional Food Composite (FCOM) is using infusion technology to create white-chocolate strawberries and chocolate currants. They first freeze dry the fruit, thus removing any water, and infuse it with chocolate. The company has also previously tested out the technology by infusing apples with red wine.

It all sounds pretty crazy to me — can't I just have strawberries and chocolate? — yet I know I'd give it a try if I saw them on the shelves.

If you're skeptical about the whole thing I should also mention that the company is considering using the technology to infuse food with various nutrients and vitamins.

Now the real question is, will these ever hit the American market?