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Jen Biesty Cocktail Recipe for The Fiji Facial

The Fiji Facial

The Fiji Facial

From Jen Biesty

Jen Biesty Cocktail Recipe for The Fiji Facial

Ingredients

  1. 3 mint leaves, plus one extra for garnish
    1/2 tablespoon organic cane sugar
    1-1/2 ounces cucumber juice (to make juice, purée cucumbers, then strain through a fine chinois)
    1-1/2 ounces Square One cucumber vodka
    1/2 ounce Cointreau
    1/2 ounce lime juice
    1/4 ounce ginger juice
    Lime wedge, for rim
    Coarse salt, for rim
    Fiji water shaved ice, for shaking and serving
    1 thinly sliced cucumber wheel, for garnish

Directions

  1. In a shaker, muddle three mint leaves with the sugar.
  2. Add next five ingredients into shaker with shaved ice.
  3. Moisten the outer rim of a lowball glass with the lime wedge and dip in a shallow bowl of coarse salt to rim glass.
  4. Shake vigorously and strain over more shaved ice. Garnish with cucumber wheel and mint leaf.

Makes 1 drink.

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