Skip Nav
Harry Potter
Harry Potter's Butterbeer Made With Actual Butter and Beer
Fast and Easy
This Avocado Dressing Transforms Humdrum Salad Greens Into Something Spectacular
Fast and Easy
60+ 1-Pan Dinners That Are Ready in an Hour or Less

Julienne

Definition: Julienne

Julienne
To cut food into long skinny "matchstick" size strips. The strips are usually about 1/8-inch-thick all around.

You'll find that most references to julienne will be about vegetables (such as potatoes or carrots). However the term is sometimes used for meat or fish (especially in regards to stir fry).

To julienne potatoes: first cut them into 1/8-inch-thick slices. Stack slices and cut them into 1/8-inch-thick strips.

krystalmak krystalmak 10 years
I agree, lanilovespeaches. Now I understand what monica meant from friends :)
lanilovespeaches lanilovespeaches 10 years
hmm def good to know!
cravinsugar cravinsugar 10 years
And finally I know what this means. Thanks yum! I'm all in.
Marble vs. Granite Countertops
How to Lower Cortisol Levels
Coffee to Water Ratio
Chip and Joanna Gaines Kitchen Organization Tips
From Our Partners
Latest Food
All the Latest From Ryan Reynolds