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The Chizza is spreading. After testing out a fried-chicken-pizza hybrid in the Philippines, KFC is gearing up to release the so-called Chizza in additional locations globally. On Feb. 7, an official twitter account for KFC Singapore shared numerous pictures and videos teasing the extremely indulgent menu item [2].

So what goes into a Chizza? A better question might be what doesn't go into a Chizza. The item starts with a layer of fried chicken [3] in lieu of a traditional pizza crust. The fried chicken is then topped with pizza sauce, sliced chicken ham, mozzarella cheese, the brand's signature cheese sauce, and — in a controversial move — pineapple chunks. The polarizing ingredients actually remind us of KFC's infamous Double Down sandwich [4] that featured two fried chicken pieces acting as buns.

Watch how #KFCChizza [5], the #UltimateMashup [6] of Chicken and Pizza is made! pic.twitter.com/Jw9ZBmruVI [7]

— KFC_SG (@KFC_SG) February 8, 2017 [8]

While KFC has yet to say whether the Chizza will make a stateside appearance, the fact that the fast-food chain has begun introducing it in other locations certainly says something.

The legendary #KFCChizza [9] has FINALLY arrived in Singapore!!! Who's excited?! pic.twitter.com/E0QA4A60mC [10]

— KFC_SG (@KFC_SG) February 8, 2017 [11]