Chef Taylor likes to add fresh seasonal fruit as well for an additional pop of flavor and color, like diced apricot, pomegranate, or pear.
- In a medium-sized mixing bowl, combine kale, romaine, raisins, quinoa, and almonds. Season to taste with salt and fresh black pepper.
- Incorporate dressing and toss.
- Place onto a cold salad plate and garnish with freshly grated parmesan.
- Vegetables, Salads
- North American