The holidays are over, but on these short days and cold nights, the need for warm, boozy comfort remains high. Elevate your coffee routine and your after-dinner ritual in one very potent punch, with a classic cup of keoke coffee.
This dessert stand-in combines piping hot coffee with Kahlua, brandy, and crème de cacao, topped off with whipped cream. If that sounds extremely alcoholic, that's because it is.
It's also full-bodied and sweetly complex, so take your time with this one. It's the perfect ending to a dinner party where everyone wants to linger. Get the recipe for keoke coffee.
- 1 ounce Kahlua
1 ounce crème de cacao
1 ounce brandy
1 cup freshly brewed coffee
- Combine Kahlua, creme de cacao, and brandy in a large mug or heat-proof glass.
- Add one cup of fresh brewed coffee and stir.
- Top with whipped cream.
Makes 1 drink.
- Drinks, Cocktails
- North American