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Key Lime Pie Popsicles

Key Lime Popsicles

Key Lime Popsicles

Adapted from Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

Key Lime Pie Popsicles

Ingredients

  1. 1 14-ounce can sweetened condensed milk
    1 cup heavy whipping cream
    3/4 cup fresh lime juice
    5 teaspoons finely grated lime zest (from about 3-4 large limes)
    Pinch of salt
    3 cups coarsely crushed graham crackers

Directions

  1. In a large bowl, whisk together the sweetened condensed milk, cream, lime juice, lime zest and salt until well combined.
  2. If you're using a conventional ice-pop mold, divide the mixture among the compartments, snap on the lid and freeze until solid, about 5 hours. If you're using drinking glasses or other unconventional molds, divide the mixture evenly among the molds, freeze until the pops are beginning to set (1-1/2 to 2 hours), then insert sticks in them and freeze until solid, about 4 to 5 hours. If you're using an instant ice-pop maker, follow the manufacturer's instructions.
  3. Spread the graham-cracker pieces on a large plate, unmold the paletas and press each side into the graham crackers to coat completely. Serve immediately.

Makes 10-12 popsicles.

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