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koesterkrk koesterkrk 5 years
I made this last night and, with some improvements, it is AMAZING! I used three small bananas, mashed them and folded them into the egg mixture to maximize their flavor. I also added a small amount of nutmeg and allspice to bring out the cinnamon flavoring. The biggest change I made was to add a walnut streusel on top. I did a simple streusel, melted some butter, and then added crushed, toasted walnuts, flour, and brown sugar until it was the consistency that I wanted. That added the bit of sweet, carmel on top. The walnuts were amazing and the banana flavor came through when folded into the eggs.
slechleiter slechleiter 6 years
This was very good. I dotted it w/ some cream cheese and drizzled it w/ dulce de leche, then served with ice cream! Used up my leftovers and was a great hit! Thank you!
ladyliz ladyliz 9 years
Mmmmmmmmmmm.. Looks so yummy. Simple to make too!
CiaoBella2 CiaoBella2 9 years
Yummy kitchen experiment Yum! Will have to file this recipe and try it in the future.
aimeeb aimeeb 9 years
This looks amazing!
emalove emalove 9 years
Bananas are my favorite, I'd love this!
Food Food 9 years
rumpel - well i don't know how much "healthier" it will really be, but traditional bread pudding uses regular bread or croissants, brioche, etc. I just happened to have angel food cake.
books-and-shoes books-and-shoes 9 years
:drool: Love bananas!
rumpel2 rumpel2 9 years
yumm...is there a healthier alternative to using angel food cake?
j2e1n9 j2e1n9 9 years
I'm starving
ElleJay ElleJay 9 years
mmm i love anything w/ bananas!
kiwitwist kiwitwist 9 years
Looks yummy!!!
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