Last week, I received a parcel with enough kiwi fruit to feed a crowd. I was excited — until the entire box seemingly ripened all at once and I had to scramble to figure out what to do with all the New Zealand fruit! As FitSugar can attest, when I tried to get the extras off my hands, I was surprised to find a number of people wanted nothing to do with kiwi at all. I know the fruit can be a little controversial because of its astringent black seeds, but I was still surprised by the polarizing reactions I received. Do you like kiwi?
Image Source: Thinkstock
Latest Recipes, Menus, Food & Wine