Kon-Tiki Swizzle
Kon-Tiki Swizzle
From Morgan Schick, bar manager, Trick Dog, San Francisco, CA, and partner, Jupiter Olympus, Oakland, CA
Notes
To "swizzle," stick a barspoon or swizzle stick, spoon-side down, into the drink and spin it up and down between the palms until your glass is frosty.
Ingredients
- 1 1/2 ounces Appleton V/X
3/4 ounce Campari
1/2 ounce Velvet Falernum
1/2 ounce fresh-squeezed lime juice
2 ounces coconut water
Crushed ice
Mint sprigs, for garnish
Grapefruit peel, for garnish
Directions
- Combine first five ingredients in a highball or zombie glass. Fill with crushed ice. Swizzle.
- Garnish with mint, grapefruit peel.
Information
- Category
- Drinks, Cocktails
- Cuisine
- North American
- Yield
- Makes 1 drink
