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Kon-Tiki Swizzle

Kon-Tiki Swizzle

From Morgan Schick, bar manager, Trick Dog, San Francisco, CA, and partner, Jupiter Olympus, Oakland, CA


To "swizzle," stick a barspoon or swizzle stick, spoon-side down, into the drink and spin it up and down between the palms until your glass is frosty.

Kon-Tiki Swizzle


  1. 1 1/2 ounces Appleton V/X
    3/4 ounce Campari
    1/2 ounce Velvet Falernum
    1/2 ounce fresh-squeezed lime juice
    2 ounces coconut water
    Crushed ice
    Mint sprigs, for garnish
    Grapefruit peel, for garnish


  1. Combine first five ingredients in a highball or zombie glass. Fill with crushed ice. Swizzle.
  2. Garnish with mint, grapefruit peel.
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